Our products are packaged in various bulk and jar options.
Each product is unique in flavour, texture, shape and colour, creating a truly beautiful and delicious culinary experience!
Our processing plant in Kwa-Zulu Natal, packages pouch, unpasteurised products, while our canning facility in the Eastern Cape processes preservative-free, pasteurised products. These world-class modern processing sites are audited to ISO 22000, Global Gap registered, SEDEX audited, SMETA and HALAAL approved.
Red or yellow, sweet, cored and deseeded, distinctive bell shape, mild heat, and crunchy texture make it ideal for stuffing or eating whole.
The Red cherry pepper is what we are known for however over the years we have cultivated additional antipasti options. These South African born seedlings, are continuously nurtured and cared for throughout each process of planting, growing, and processing. Our unique crop management programme across all four growing regions carefully monitors every stage of development ultimately producing the highest quality raw material before we start our distinctive processing stage.
A12 4.7kg Can / 5.5kg Pouch / 400g Jar
A Grade Whole / B Grade Whole / Sliced
Orange triangle-shaped pepper sometimes referred to as the ‘honey’ pepper is sweet with a slight spiciness. Pleasantly stuffed with cream cheese, blended into a paste or sliced into a salad.
A12 4.7kg Can / 400g Jar
A Grade Whole / Sliced